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An established industry player in the hospitality sector is seeking a Junior Sous Chef to join their dynamic team. In this exciting role, you will be responsible for the day-to-day operations of the kitchen, ensuring high-quality food preparation and service. The ideal candidate will have experience as a Sous Chef, with a strong understanding of food safety regulations and a passion for culinary excellence. This vibrant workplace offers a supportive environment, opportunities for professional growth, and a range of attractive perks, including free golf and discounts on health club memberships. If you thrive in a fast-paced kitchen and are eager to learn, this is the perfect opportunity for you.
Client: Burhill Group Limited
Location: Walton-on-Thames, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Reference: 3135ab54c908
Job Views: 4
Posted: 18.04.2025
Expiry Date: 02.06.2025
Junior Sous Chef - Birchwood Park Golf Club - Wilmington, Dartford
The Role: Responsible for day-to-day food preparation and running of the kitchen. Maintain high quality & speed of service for restaurant & functions. Work with Head Chef to maximize sales and profitability while maintaining excellence in quality and customer relations.
A little bit about you:
A little about us: Birchwood Park Golf and Country is part of Burhill Golf and Leisure Group which consists of 22 golf courses across 10 golf clubs, 2 which have health & fitness clubs, 10 separate adventure leisure venues, a 15th century lodge hotel, and a diverse portfolio of residential and commercial estates. Birchwood Park Golf & Country Club offers a whole new golfing experience, ideally located close to Dartford, Sidcup, and Bexley, Kent.
What you can expect from us:
All of this at a beautiful work location with free car parking (Please Note: conditions may apply to above).