Junior Sous Chef – SB2436

Chef Results Limited; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

An exciting opportunity awaits a passionate Junior Sous Chef to join a dynamic kitchen team at a luxury spa resort in Suffolk. This role offers the chance to work with fresh, seasonal ingredients sourced from local producers, creating delightful dishes for guests. As part of a busy wedding venue, the Junior Sous Chef will play a crucial role in maintaining high standards in a fast-paced environment. With excellent opportunities for career progression and a supportive team, this position is perfect for those eager to grow in their culinary career while enjoying the beauty of the countryside.

Benefits

Uniform Provided

Meals on Duty

Accommodation Available short term

Share of Tips

Excellent Opportunities To Progress

Qualifications

• Experience in high volume fresh food kitchens is essential.
• Strong organisational skills are a must for this role.

Responsibilities

• Assist senior chefs in organising and training the kitchen brigade.
• Take control of the kitchen during quieter nights.

Skills

Organisational Skills

Banqueting Experience

Fresh Food Preparation

Job description

An exciting opportunity for a Junior Sous Chef to join the kitchen team at an award winning luxury spa resort located in the heart of Suffolk. As Junior Sous, you will assist the senior chefs to organise, monitor and train the brigade of 7 chefs and will be expected to take control of the kitchen on quiet nights. The restaurant serves breakfast, lunch and evening meals, dishes are made using the kitchen garden produce, combined with the best of East Anglian artisan food producers, allowing the team to create seasonal menus that reflect the county’s organic bounty. This is also a busy wedding venue throughout the year catering for up to 100 guests at a time.

Requirements

The Head Chef is seeking a passionate Junior Sous Chef who is seeking a role where they can commit themselves in a fast paced quality kitchen. Previous banqueting and restaurant experience working in high volume fresh food kitchens is essential along with strong organisational skills.

*Due to the location of this establishment it is essential that all applicants have access to their own transport*

Benefits Include:

• Uniform Provided
• Meals on Duty
• Company Benefits
• Accommodation Available short term
• Share of Tips
• Excellent Opportunities To Progress

*This is a permanent role*

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.