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An established industry player is seeking a passionate Junior Sous Chef to join their dynamic kitchen team near Bolton. This exciting role offers the chance to work in a busy hotel environment, preparing delicious dishes with fresh ingredients while managing the demands of a high-pressure setting. With excellent opportunities for career progression and a supportive team, this position is perfect for a culinary professional looking to enhance their skills and grow within the hospitality industry. If you thrive in a fast-paced kitchen and are ready to take your career to the next level, this is the opportunity for you.
A popular hotel located near Bolton is seeking a Junior Sous Chef to join a brigade of 15 chefs. The property is a busy venue with a restaurant, bar and conference and banqueting facilities with a capacity of 400 plus covers. The menus all feature dishes made using good quality fresh ingredients. During the peak season the property is very busy so needs a Junior Sous Chef who is capable of working whilst under pressure.
Requirements:
A Junior Sous Chef who has a stable background and has been working for a minimum of 2 years at this level, ideally with experience in busy 4 star hotels. A Junior Sous Chef who works well under pressure and is able to work to tight deadlines is ideal for this role.
Benefits Include:
*This is a permanent role*
Due to the location of this property it is essential that all applicants have their own transport.
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Chris Gill will assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.