Junior Sous Chef – 35k – Evenings Off

Junior Sous Chef – 35k – Evenings Off, Oxfordshire

We are seeking an experienced CDP or Sous Chef for a busy tourist attraction in Oxfordshire. The successful candidate will:

• Initiate and oversee the production of all meals and preparations for shifts.
• Ensure the timely provision of quality food.
• Manage the volume of food produced efficiently.
• Collaborate with the Food Operations Manager to develop seasonal menus that meet company standards.
• Supervise kitchen team members and participate in training programs.
• Handle customer service, team, and health & safety issues promptly.
• Ensure adherence to rota schedules, punctuality, and uniform standards, including PPE compliance.

Package:

• Salary: 35K per annum
• Evenings off

Additional details:

• Location: Oxfordshire
• EU work permit required: Yes
• Closing Date: 19 Jul 24

Note: Due to high application volume, only successful candidates will be contacted.