Junior sous chef

Virginie Balthazard; Winchester; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned dining establishment in Winchester seeks a Chef de Partie who takes pride in preparing fresh food using seasonal, local ingredients. You will support talented chefs and learn new cooking techniques while thriving in a fast-paced environment. Join a company that values individuality and offers numerous benefits, including discounts and a supportive working atmosphere.

Benefits

25% discount on food and drink

Fair share of tips

Discounted hotel stays

Access to online benefits platform

Healthcare Cash Plan

Full induction and training

Flexible earnings access with Wagestream

Qualifications

• Experience in preparing fresh food from seasonal ingredients.
• Ability to support and work alongside talented chefs.

Responsibilities

• Prepare fresh food made from seasonal, local ingredients.
• Support and collaborate with kitchen staff.
• Learn and apply new cooking techniques.

Skills

Pride in food preparation

Interest in cooking techniques

Team player

Positive attitude

Ability to work in fast-paced environment

Job description

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Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Wykeham Arms is a traditional pub in Winchester, renowned particularly as a dining destination. Food here has 2 AA rosettes, and attracts diverse, discerning customers from afar. A really busy place, the pub also has 14 boutique bedrooms - usually fully booked right throughout the year.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.