Junior Sous Chef

The Lounges; Washington; On-site; GBP 24,000 - 30,000; Full time

Job summary

Un restaurant dynamique recherche un Junior Sous Chef passionné par la cuisine de qualité. En rejoignant notre équipe, vous soutiendrez le Chef et le Sous-Chef, tout en assurant la préparation des plats avec des ingrédients frais. En plus d'une ambiance authentique, nous offrons de nombreux avantages, notamment des pourboires partagés, des repas gratuits et des possibilités d'évolution au sein d'une entreprise en pleine croissance.

Benefits

Partage des pourboires

Repas gratuit

Remises sur la nourriture et les boissons

28 jours de congés

Fête du personnel - Loungefest

Soutien émotionnel et pratique

Plan de retraite

Compétitions et incitations

Prix pour ancienneté

Opportunité de développement personnel

Qualifications

• Expérience en tant que Junior Sous Chef ou Chef expérimenté.
• Compétences en préparation d'aliments chauds et froids.
• Bonne connaissance des pratiques de sécurité alimentaire.
• Capacité à travailler de manière autonome.

Responsibilities

• Soutenir le Chef de Cuisine et le Sous-Chef.
• Assurer la préparation quotidienne des plats.
• Travailler avec des ingrédients frais.

Skills

Communication

Travail sous pression

Compétences culinaires

Hygiène

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
• You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram