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A local hospitality provider in the Nailsworth area is seeking a Junior Sous Chef to support the Head Chef in a busy hotel and restaurant. The role offers a competitive salary of up to £34k plus tips, with paid overtime and meals included. Ideal candidates will have experience in quality kitchens and be looking for long-term career progression. Live-in accommodation is available.
Excellent New Opportunity at Country Hotel & Restaurant in Nailsworth area
A fantastic opportunity has arisen at our client based in Nailsworth for a Junior Sous Chef to work in their busy hotel & restaurant. The hotel features a seasonal restaurant along with weddings and functions. The Head Chef is looking for a career-oriented chef who can assist and manage the restaurant service, preparing a fresh, seasonal menu. The role is 5 days per week with paid overtime. Live-in accommodation can be provided.
Salary & Benefits
The Role
The Person
To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV to Daniel Boyle now.