Junior Sous Chef

Hospitality & Catering Solutions; United Kingdom; On-site; GBP 60,000 - 80,000; Full time

Job summary

A local Mediterranean bistro in the UK is seeking a Junior Sous Chef with strong culinary skills and experience in European cuisine. The role offers a competitive salary starting at £40,000, daytime shifts, and an opportunity to work under a celebrated head chef. Candidates should have a stable employment history and be confident in a small team environment.

Benefits

Competitive salary

Staff food and uniform

Daytime working hours

Supportive team environment

Qualifications

• Strong culinary skill set capable of managing kitchen sections.
• Stable employment history in reputable food establishments.
• Hands-on experience in a small kitchen team.

Skills

Culinary skills

Experience with European/Mediterranean cuisine

Ability to work in a team

Job description

Job Title: Junior Sous Chef

Our client is a neighbourhood Mediterranean bistro serving incredible unfussy food, using top of the range produce! The bistro is opened during the daytime – brunch/lunch and they have a separate private dining room where they offer bespoke sit down dinners.

Junior Sous Chef Benefits:

• A competitive salary starting at £40,000 + service
• 45 hours per week, additional hours are paid at £17+ service per hour
• 5 shifts per week – working during the daytime
• Staff food and uniform provided whilst on duty.
• Amazing team and passionate owners.
• Working under the guidance of a celebrated head chef.

Junior Sous Chef requirements:

• We are looking for a Junior Sous Chef with a strong culinary skill set – someone who is capable on sections and has honed their skills working in reputable food led operations.
• The Junior Sous Chef should have experience working with European/Mediterranean cuisine.
• We are looking for applicants with a stable employment history.
• The successful applicant will need to be confident working within a small kitchen/team – hands on.