Junior Sous Chef

Sterling Cross Trading LLP; United Kingdom; On-site; GBP 25,000 - 30,000; Full time

Job summary

A renowned hospitality establishment in the UK is looking for a Junior Sous Chef to join their skilled kitchen team. This role offers the chance to work with Japanese-inspired cuisine, refine culinary skills, and take on leadership responsibilities. Ideal candidates will have experience as a Junior Sous Chef or Chef de Partie and a passion for innovation and sustainability in cooking.

Benefits

Reward and recognition schemes

Service Charge (approx. £2500 PA)

4 day working week

Wellness programmes

Up to 20% staff discount

Uniform provided

Free onsite parking

Workplace pension scheme

Qualifications

• Experience as a Junior Sous Chef or a Chef de Partie seeking progression.
• Knowledge of or strong interest in Japanese cuisine and flavour profiles.
• Strong leadership and communication skills.

Responsibilities

• Support the Sous Chef and Head Chef in daily kitchen management.
• Lead and motivate your section team.
• Prepare, cook, and present dishes with Japanese-inspired flavours.

Skills

Experience as a Junior Sous Chef or Chef de Partie

Knowledge of Japanese cuisine

Strong leadership skills

Organisational and time management abilities

Education

NVQ Level 2 or equivalent in professional cookery

Tools

Kitchen knives

Job description

We're partnering with a highly regarded hospitality establishment to recruit a Junior Sous Chef to join a passionate and skilled kitchen team. This is a fantastic opportunity for an ambitious Chef de Partie ready to step up, or an established Junior Sous Chef seeking a fresh challenge.

Working with a menu influenced by Japanese cuisine , this role offers the chance to refine your skills, contribute to creative menu development, and take on greater leadership responsibilities in a supportive and inspiring environment.

Key Responsibilities

* Support the Sous Chef and Head Chef in daily kitchen management.
* Lead and motivate your section team, ensuring precision and consistency in every dish.
* Prepare, cook, and present dishes with a strong focus on Japanese-inspired flavours and techniques.
* Assist in menu development, stock control, and ordering.
* Ensure food safety, hygiene, and health & safety standards are upheld at all times.
* Monitor portion control and minimise waste to maintain efficiency.
* Take responsibility for the kitchen in the absence of senior chefs.

What We're Looking For

* Experience as a Junior Sous Chef or a Chef de Partie seeking progression.
* Knowledge of or strong interest in Japanese cuisine and flavour profiles.
* Passion for culinary innovation, sustainability, and excellence.
* Strong leadership and communication skills with a team-focused approach.
* Calm under pressure with excellent organisational and time management abilities.
* NVQ Level 2 or equivalent in professional cookery (desirable).
* Must provide own knives.

Benefits & Perks

* Reward and recognition schemes, including retail discounts.
* Service Charge (approx. �2500 PA)
* 4 day working week
* Inclusion in workplace wellness programmes and charitable initiatives.
* Up to 20% staff discount on selected gift vouchers and spa experiences.
* Uniform provided
* free onsite parking.
* Workplace pension scheme
* Be part of an organisation committed to sustainability and making a positive impact.