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Shepherd Neame is seeking a Junior Sous Chef to join our kitchen team in Sandwich, Kent. This role is essential for maintaining quality service and food preparation in a luxurious hotel setting. We offer competitive pay, tips, and numerous benefits, along with opportunities for career development.
Shepherd Neame is seeking a Junior Sous Chef to join our kitchen team. If you are an experienced chef looking for a new challenge and to advance your career, this could be the perfect opportunity for you.
Located in the medieval town of Sandwich, Kent, next to the River Stour, the Bell Hotel has welcomed guests since Tudor times. Recently refurbished, it offers a luxurious experience with modern comforts. Sandwich is also popular among golfers, with Royal St George’s and Prince’s golf clubs nearby.
This role is vital to our kitchen, ensuring excellent service and food quality for our guests. If you have catering experience, love food, are motivated, and a team player, we are willing to train you and teach you everything else you need to know.
WHAT'S IN IT FOR YOU?
Shepherd Neame, Britain’s oldest brewer, is an independent, innovative business. Our core values include:
ABOUT US
Based in Faversham, Kent, Shepherd Neame has been operating for over 300 years. We own over 300 pubs and hotels across London and the South East, employing around 1,500 staff. We also have more than 270 employees at our brewery and support offices.
We value diversity, equality, and inclusion. We welcome applications from all backgrounds and are committed to providing a respectful and supportive work environment.