Junior Sous Chef

Chef results; Scotland; On-site; GBP 25,000 - 30,000; Full time

Job summary

An exclusive Scottish retreat seeks a Junior Sous Chef to join its acclaimed kitchen team. This role involves overseeing kitchen staff, maintaining high food standards, and adapting to diverse culinary styles in a bustling fine dining environment. Ideal candidates will have significant experience in high-pressure settings and a passion for culinary excellence.

Benefits

Uniform Provided

Free car parking

Staff Training

Share of Tips

Meals on Duty

Qualifications

• Minimum 2/3 years experience in busy kitchens.
• Experience with multiple dining operations.
• At least 2 Rosette experience required.

Responsibilities

• Assist in managing the day-to-day operations of the kitchen.
• Support the Head Chef in all aspects of food production.
• Train junior chefs and ensure high standards are met.

Skills

Team Management

Culinary Skills

Kitchen Adaptability

Job description

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A Junior SousChef position is available at an exclusive Scottish retreat surrounded by stunning countryside. The hotel is a busy dining venue and the 3 AA rosettes fine dining restaurant serves fresh, modern dishes, breads, ice cream and fresh desserts. The hotel also hosts private events, weddings, conferences, Sunday lunches and exclusive afternoon teas. As a result this Junior Sous Chef role will require you to adapt to a number of different cooking styles whilst assisting in maintaining the day to day management of the kitchen and the supervision of the team of 15 chefs in the kitchen. You will support the Head Chef in all aspects of food production, from training junior chefs to delivering customer excellence in the finished dish.

Requirements:

CVs will be considered from junior Sous Chefs, it is important that they highlight experience working in busy kitchens serving multiple dining operations and busy banqueting operations for at least 2/3 years with a minimum of 2 Rosette experience. A Junior Sous chef who has the drive and ability to push forward standards, be responsible for junior staff development and ensuring high levels of food standards are achieved

Benefits Include:

• Uniform Provided
• Free car parking
• Staff Training
• Share of Tips
• Meals on Duty

*Due to the location of this property is is essential that chefs have their own transport*