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A well-known restaurant chain in Salisbury is seeking a Junior Sous Chef to lead a kitchen team, ensure food quality, and create a positive environment. This role offers an opportunity to develop leadership skills while managing kitchen operations, coaching staff, and maintaining high safety standards. Benefits include biweekly pay, access to earnings before payday, flexible hours, and industry-leading family-friendly policies.
Junior Sous Chef | Full Time
Celebrating individuality and diversity, Wagamama values personality over perfection — we call it "be you, be Wagamama." With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join us on our journey to nourish from bowl to soul.
The Role |
As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for our guests and team. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.
If you...
We’d love to hear from you
What’s in it for you |
Additionally, we offer pension schemes, holidays, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.
Be you, be Wagamama
Wagamama is proud to be part of the Disability Confident initiative.
*Tips are at guests' discretion and vary by restaurant. They are not considered wages.