Junior Sous Chef

Loungers plc; Ripon; On-site; GBP 20,000 - 28,000; Full time

Job summary

A hospitality company in Ripon seeks a passionate Chef to support the Head and Sous Chef in delivering high-quality dishes. You will ensure daily prep and cooking to specification, while enjoying benefits like shared tips, paid breaks, and opportunities for development in a growing business.

Benefits

Tips shared across the team

Paid breaks

Staff food on every shift

50% discount on food

28 days holiday

Competitions and incentives

Christmas and Boxing Day off

Company pension scheme

Long service awards

Opportunities for career progression

Qualifications

• Experience working with fresh ingredients and good chef skills.
• Able to work at pace with limited supervision.
• Strong knowledge of allergens and kitchen essentials.

Responsibilities

• Support Head Chef and Sous Chef in daily operations.
• Ensure prep is done for each day.
• Make each dish to specification.

Skills

Chef/kitchen skills

Communication skills

Self-motivation

Knowledge of Food Safety

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer, so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer-led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and making each dish to specification.

The Benefits

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% discount on food in all three brands from day one
• 28 days holiday (including Bank Holidays) pro-rata
• Competitions and incentives (like an all-expenses-paid trip with one of our suppliers)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licensed Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunities for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career.
• You will ideally have experience working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practices regarding Allergens, kitchen essentials, and Food Safety.

If you'd like to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.