Junior Sous Chef

Bill's Restaurants; Reigate; On-site; GBP 24,000 - 28,000; Full time

Benefits offered by this job

Enhanced holiday

Long service rewards

Restaurant discounts

Career progression

Leadership development

Discounts – supermarket

Incentives – managers

Job summary

Bill's Restaurants is seeking a Junior Sous Chef to help lead a busy kitchen and deliver fresh, high-quality dishes throughout the day. You will inspire the team, uphold kitchen standards and ensure service runs smoothly with an organised and calm approach.

You’ll also benefit from industry-leading pay and flexible hours, with ongoing support from Operations Chefs to back your wellbeing and career progression.

Qualifications

• Excellent personal skills to create a positive kitchen atmosphere.
• Ability to lead by example with strong organisational skills.
• Flexible hours and support from Operations Chefs to ensure wellbeing.

Responsibilities

• Lead by example to keep your section running smoothly.
• Ensure service standards and fresh dishes throughout the day.

Skills

Team leadership

Organisation

Calm under pressure

People skills

Job description

Everyone Leaves Happy, this is our mission, and it runs through everything we do.

It means taking care of our guests, of course, but it also means taking care of you and the peopleyou work with.

When we look out for each other, support each other, and celebrate every little win, we create an environment where happiness naturally spreads.That’s the Bill’s way.

As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day.

You’ll get to lead by example, too. Excellent organisation and a cool head will keep your section running smoothly at all times and inspire your team to do the same.

We’ll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Operations Chefs to ensure your wellbeing. You’ll also get incredible opportunity for career progression and the training to make sure you succeed, plus access to an impressive array of benefits.

• Enhanced Holiday for Long Service, 1 Extra Day up to 33 Days Holiday for 5 Years
• Restaurant Discounts up to 100%
• Career Progression
• Best in Class Leadership Development
• Long Service Rewards
• Discounts – Supermarket and Industry
• Incentives Monthly for Managers & Hourly Team

From the moment you arrive, you’ll find an inclusive and supportive atmosphere, with structured employment paths and training at every level to ensure your confidence, and your career, grows along with us.