Junior Sous Chef

The Lounges; Rayleigh; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading company specializing in fresh cuisine is seeking a Junior Sous Chef to join their team. You will play a crucial role in preparing high-quality dishes while supporting the Head Chef. With exciting benefits like a company pension and staff discounts, this position offers great opportunities for personal and professional growth.

Benefits

Tips shared equally across the team

Paid breaks

Staff food on every shift

50% discount across all brands

28 days holiday pro rata

Incentives and competitions

Christmas and Boxing Day off

Company pension scheme

Qualifications

• Experience working with fresh ingredients is ideal.
• Must have good chef skills, including food prep and hygiene.
• Self-motivated and capable of working at pace.

Responsibilities

• Support the Head Chef and Sous Chef in delivering shifts.
• Ensure prep is completed for each day and dishes are made to spec.

Skills

Kitchen Skills

Food Safety

Communication

Team Player

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% discount on food in all of three brands from day one
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
• You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

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