Junior Sous Chef

Cuillin Hills Hotel; Portree; On-site; GBP 22,000 - 30,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a Junior Sous Chef to join their dedicated team. This role offers the chance to work in a vibrant kitchen environment, delivering exquisite dishes using locally sourced ingredients. The successful candidate will be responsible for maintaining high standards of food preparation and hygiene while supervising junior staff. With the stunning backdrop of the Isle of Skye, this position not only provides a rewarding career opportunity but also a unique lifestyle experience. Join a friendly and hardworking team committed to excellence and enjoy the benefits of living in this beautiful location.

Benefits

Skye Gym Membership – 24hr access

50% Staff Food and Beverage Discount

Employee Bike Scheme

High Quality Live in Accommodation

Weekly Pay

Paid breaks and free quality meals

Open 365 days a year

Certified training courses

Professional state of the art equipment

Opportunity to live on the Isle of Skye

Qualifications

• Experience in a kitchen is essential for this role.
• Knowledge of food hygiene and safety regulations is crucial.

Responsibilities

• Deliver high standards of food preparation and service.
• Supervise and train commis chefs working with you.
• Maintain high standards of food hygiene and organization.

Skills

Experience in kitchen environments

Knowledge of Health and Safety Regulations

Food Hygiene

Good Communication Skills

Teamwork

Attention to Detail

Timekeeping

Job description

Junior Sous Chef

About the Cuillin Hills Hotel:

The Cuillin Hills is a small, family run hotel situated in the heart of Portree, on the Isle of Skye. The Hotel is surrounded by 15 acres of private grounds all of which looks out to one of the most breath-taking views Scotland has to offer.

The Isle of Skye is an incredibly popular holiday destination with people visiting from around the world. Our restaurant has an excellent reputation for delicious meals using the finest, locally sourced ingredients. The successful candidate should be comfortable working in a fast paced environment, have a genuine passion for food and good knowledge of kitchen equipment and ingredients.

The Benefits of Working at the Cuillin Hills Hotel:

• Skye Gym Membership – 24hr access
• 50% Staff Food and Beverage Discount
• Employee Bike Scheme
• High Quality Live in Accommodation available (5 minute walk from hotel)
• Weekly Pay, making it easier for you to manage your finances
• Paid breaks and free quality meals on shift
• Open 365 days a year
• Certified training courses with opportunities to progress
• Professional state of the art equipment in all departments
• A chance to live and work on the beautiful Isle of Skye!

Responsibilities may include some of the following:

• Deliver high standards of food preparation and service
• Preparing, cooking and presenting dishes within your speciality
• Ensure adequacy of supplies within your cooking station
• Supervising and training any commis working with you
• Maintain high standards of food hygiene
• Monitoring portion and waste control to keep within budget
• Assisting Senior Sous Chef and Head Chef to develop new dishes
• Fully responsible for running your own section
• Follow the directions of the Head Chef

Skills/Qualities Required:

• Experience is essential
• Knowledge of Health and Safety Regulations
• Food Hygiene
• Must work well with Head Chef to maintain kitchen organisation
• Good Communication Skills
• Must work well within a team
• Excellent attention to detail
• Reliable with great timekeeping

If you are interested in joining our fun, friendly, hardworking team, please apply now or for further information, please contact [e-mail].