Junior Sous Chef

Mitchells & Butlers Leisure Retail Limited; Oxford; On-site; GBP 25,000 - 30,000; Full time

Job summary

Une brasserie britannique recherche un Junior Sous Chef passionné pour rejoindre son équipe à Oxford. Le candidat idéal dirigera une équipe, assurera des standards culinaires élevés et aura l'opportunité de progresser dans sa carrière avec des qualifications payées. Des horaires flexibles, des réductions et d'autres avantages sont offerts pour soutenir votre style de vie et votre développement professionnel.

Benefits

33% de réduction sur toutes les marques

20% de réduction pour les amis et la famille

Outils financiers Wagestream

Opportunités de progression

Socials d'équipe

28 jours de congés payés

Actions gratuites

Qualifications

• Être un champion des normes de la marque.
• Capacité à travailler en équipe et à diriger une section.

Responsibilities

• Supporter les chefs pour maintenir des standards de qualité.
• Gérer une section en tant que leader d'équipe de cuisine.
• Contrôler les stocks et passer des commandes.

Skills

Passion pour la cuisine

Compétences en leadership

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef atBrowns Oxford, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Does this sound like you?

Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Haven't got a CV to hand? Don't worry youdon't need a CV to apply