Junior Sous Chef

The Lounges; Newmarket; On-site; GBP 60,000 - 80,000; Full time

Job summary

A well-known restaurant group in Newmarket is seeking a Junior Sous Chef to support the Head Chef. This role involves delivering quality dishes using fresh ingredients and ensuring effective kitchen operations. The position offers fantastic benefits including shared tips, paid breaks, and opportunities for progression in a fast-growing business.

Benefits

Tips shared across the team

Paid breaks

50% off food and drinks

28 days holiday

Company pension scheme

Career progression opportunities

Qualifications

• Experience as a Junior Sous Chef or looking to take the next step.
• Experience with fresh ingredients and good kitchen skills.
• Knowledge of food safety and allergens.

Responsibilities

• Support the Head Chef and Sous Chef in delivering shifts.
• Ensure food prep is complete for each day.
• Make each dish to specification.

Skills

Chef/kitchen skills

Communication skills

Self-motivation

Knowledge of food safety

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
• You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

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