Junior Sous Chef

Loungers plc; Mumbles; On-site; GBP 60,000 - 80,000; Full time

Job summary

A popular dining establishment in Mumbles, UK, seeks a Junior Sous Chef to support the kitchen team in delivering high-quality dishes. This role offers numerous benefits including paid breaks, staff discounts, and development opportunities in a fast-growing environment. Ideal candidates will have experience working with fresh ingredients and a solid understanding of kitchen practices, including food safety.

Benefits

Tips shared across the team

Paid breaks

Staff food on every shift

50% discount on food

28 days holiday

Company pension scheme

Opportunities for career progression

Qualifications

• Experience as a Junior Sous Chef or experienced Chef looking to advance.
• Proficiency in working with fresh ingredients and essential kitchen skills.
• Knowledge of Allergens and kitchen hygiene practices.

Responsibilities

• Support Head Chef and Sous Chef to deliver shifts.
• Ensure prep is ready and dishes are made to specification.

Skills

Chef/kitchen skills

Good communication skills

Self-motivated

Knowledge of Food Safety

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% discount on food in all of three brands from day one
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
• You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram