Junior Sous Chef

The Lounges; Metropolitan Borough of Solihull; On-site; GBP 24,000 - 30,000; Full time

Job summary

Un établissement dynamique recherche un Junior Sous Chef passionné par la cuisine de qualité. Vous travaillerez aux côtés d'un Chef expérimenté pour préparer des plats savoureux aux ingrédients frais tout en bénéficiant d'avantages attractifs comme des primes, des repas gratuits, et une opportunité de développement de carrière.

Benefits

Pourboires partagés

Repas payés

Réduction de 50% sur la nourriture et les boissons

28 jours de congés

Incentives et concours

Congés de Noël

Meilleure fête du personnel

Soutien émotionnel et pratique

Régime de retraite

Reconnaissance de service long

Développement personnel

Qualifications

• Expérience en tant que Junior Sous Chef ou Chef standard.
• Capacité à travailler avec des ingrédients frais.
• Connaissance des pratiques en matière de sécurité alimentaire.

Responsibilities

• Soutenir le Chef et le Sous Chef pendant le service.
• Assurer la préparation des plats selon les spécifications.
• Maintenir les standards de cuisine et de nettoyage.

Skills

Communication

Compétences culinaires

Motivation

Hygiène alimentaire

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
• You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram