Junior Sous Chef

Chef results; Manchester; On-site; GBP 24,000 - 30,000; Full time

Job summary

A popular hotel near Bolton is seeking a Junior Sous Chef. The role involves working with a brigade of 15 chefs in a busy venue, focusing on preparing dishes with high-quality fresh ingredients. The ideal candidate must have at least 2 years of experience, ideally in a 4-star hotel, and must work effectively under pressure.

Qualifications

• Minimum 2 years experience as Junior Sous Chef in a busy hotel.
• Stable background required, ideally in 4 star hotels.

Responsibilities

• Work alongside a team of 15 chefs.
• Prepare and present high-quality dishes under pressure.

Skills

Ability to work under pressure

Time management

Job description

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A popular hotel located near Bolton is seeking a Junior Sous Chef to join a brigade of 15 chefs. The property is a busy venue with a restaurant, bar and conference and banqueting facilities with a capacity of 400 plus covers. The menus all feature dishes made using good quality fresh ingredients. During the peak season the property is very busy so needs a Junior Sous Chef who is capable of working whilst under pressure.

Requirements:

A Junior Sous Chef who has a stable background and has been working for a minimum of 2 years at this level, ideally with experience in busy 4 star hotels. A Junior Sous Chef who works well under pressure and is able to work to tight deadlines is ideal for this role.