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A popular hotel near Bolton is seeking a Junior Sous Chef. The role involves working with a brigade of 15 chefs in a busy venue, focusing on preparing dishes with high-quality fresh ingredients. The ideal candidate must have at least 2 years of experience, ideally in a 4-star hotel, and must work effectively under pressure.
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A popular hotel located near Bolton is seeking a Junior Sous Chef to join a brigade of 15 chefs. The property is a busy venue with a restaurant, bar and conference and banqueting facilities with a capacity of 400 plus covers. The menus all feature dishes made using good quality fresh ingredients. During the peak season the property is very busy so needs a Junior Sous Chef who is capable of working whilst under pressure.
Requirements:
A Junior Sous Chef who has a stable background and has been working for a minimum of 2 years at this level, ideally with experience in busy 4 star hotels. A Junior Sous Chef who works well under pressure and is able to work to tight deadlines is ideal for this role.