Junior Sous Chef

TN United Kingdom; Lytham Moss; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading hospitality group seeks a dedicated Junior Sous Chef to support the Head Chef in a dynamic kitchen environment. This role offers opportunities for personal development and career progression, alongside competitive benefits including tips, discounts, and an annual staff party.

Benefits

Tips shared equally across the team

50% discount on food

28 days holiday pro-rata

Annual staff party

Company pension scheme

Opportunities for personal development

Qualifications

• Experience working with fresh ingredients.
• Strong kitchen skills including food prep and hygiene.
• Good communication and team player attitude.

Responsibilities

• Support the Head Chef and Sous Chef in daily operations.
• Ensure daily prep is completed and dishes meet specifications.

Skills

Kitchen skills

Communication skills

Self-motivation

Knowledge of allergens

Job description

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About the Role

We are looking for a dedicated Junior Sous Chef or experienced Chef ready to take the next step in their career. You will support the Head Chef and Sous Chef in delivering 14 great shifts, ensuring daily prep is completed and dishes are made to specification.

The Benefits

• Tips shared equally across the team, based on hours worked
• Staff food on every shift, regardless of hours worked
• 50% discount on food across all three brands from day one
• 28 days holiday (including Bank Holidays), pro-rata
• Competitions and incentives, such as all-expenses-paid trips with our suppliers
• Christmas and Boxing Day off
• Annual staff party - Loungefest
• Support via the Licenced Trade Charity
• Pay flexibility with Wagestream
• Company pension scheme
• Long service awards
• Opportunities for personal development and career progression in a fast-growing business

What You Bring

• Experience working with fresh ingredients and strong kitchen skills (food prep, hot and cold, cleaning, knife skills, hygiene)
• Good communication skills and a team player attitude
• Self-motivated and able to work at pace with limited supervision
• Knowledge of allergens, kitchen essentials, and Food Safety best practices

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