Junior sous chef

17 Bruton Street; London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A new restaurant opening in Mayfair is seeking a Junior Sous Chef to help elevate London's seafood dining experience. Start your culinary journey in an exciting environment focused on quality and high standards, with a proper team to support your development.

Benefits

Closed on Christmas Day & Boxing Day

50% discount for Friends & Family

Additional annual leave after each year of service

Paid day off for your birthday

Employee Assistance Programme including gym discounts

Free training programmes

Qualifications

• Previous experience as a Junior Sous Chef.
• Ability to assist in food preparation promptly.
• Knowledge of health and safety standards.

Responsibilities

• Assist the Sous Chef in food preparation.
• Measure kitchen ingredients and food portions.
• Ensure cleanliness and organization in the kitchen.

Skills

Food preparation

Kitchen standards adherence

Safety standards maintenance

Job description

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**NEW OPENING - MUST BE ABLE TO START FROM MONDAY 14TH JULY 2025**

17 Bruton Street – Green Park, Mayfair, London

Junior Sous Chef

**MUST BE ABLE TO START FROM MONDAY 14TH JULY**

What we offer:

• Closed Christmas Day & Boxing Day
• 50% Friends & Family discount on food & drink
• Additional annual leave of one day per completed year of service (up to a maximum of 5 days)
• Paid day off to celebrate your birthday in style
• Employee Assistance Programme including gym discounts and mental wellbeing support
• Free training programmes to develop your knowledge

What you will bring to the role:

• Previous experience as a Junior Sous Chef within a new opening or high-profile restaurant/hotel
• Assist the Sous Chef in food preparation, ensuring high-quality meals are delivered promptly
• Properly measure kitchen ingredients and food portions
• Ensure kitchen staff adhere to standards, procedures, department rules, and sanitation requirements
• Use kitchen equipment such as grills, ovens, steamers, and warmers
• Keep the workstation and kitchen equipment clean, organized, and sanitized
• Maintain kitchen health and safety standards

Who we are:

Opening in summer 2025, this new restaurant will be located in Mayfair and aims to elevate the seafood offering in London.

Staying true to provenance and focusing on quality, it aims to deliver a memorable and sophisticated dining experience.

Featuring an open kitchen and a wood-fired grill, it will offer seafood and a raw bar on the ground floor, along with a 104-cover restaurant area, a cocktail bar, and an 18-cover Private Dining Room on the lower level.

**You must already have the right to work in the UK to be considered**