Junior Sous Chef

Reed; London; On-site; GBP 41,000 - 43,000; Full time

Job summary

A private members casino in London is seeking a dependable Night Chef at Junior Sous level. The candidate will work independently during night shifts, focusing on high-quality food service, primarily sandwiches, salads, and light bites. A strong background in food hygiene and the ability to maintain kitchen standards is essential. This full-time role offers competitive pay and a fixed night schedule.

Qualifications

• Must have Junior Sous Chef experience in a professional kitchen.
• Comfortable working independently during night shifts.
• Reliable and self-motivated.

Responsibilities

• Prepare and serve dishes to high standards.
• Manage the kitchen and maintain hygiene standards.
• Communicate effectively with day staff.

Skills

Experience at Junior Sous Chef level

Strong understanding of food hygiene

Ability to produce high-quality food quickly

Independence in managing a kitchen

Job description

Please note this is a night chef role

Job Title: Night Chef – Junior Sous Level

Location: Private Members Casino, London Salary: £41,000 – £43,000 per annum Contract Type: Full-Time, Permanent Working Hours: Night Shifts Reports To: Head Chef

About the Role

We are looking for a dependable and skilled Night Chef with Junior Sous level experience to join our prestigious private members casino in London. This is a solo role suited to a chef who is confident working independently during night hours, delivering a consistent and high-quality food offering.

The menu is limited and focused, primarily featuring sandwiches, salads, and light bites, catering to late-night guests who expect excellence even in simplicity.

Key Responsibilities

• Prepare and serve a range of sandwiches, salads, and light dishes to a high standard.
• Work independently during night shifts, managing all aspects of the kitchen.
• Maintain food safety, hygiene, and cleanliness standards at all times.
• Ensure stock is rotated and managed efficiently.
• Communicate effectively with the day team to ensure smooth handovers.
• Uphold the reputation of the casino by delivering consistent quality and service.

Requirements

• Experience at Junior Sous Chef level or equivalent in a professional kitchen.
• Comfortable working alone and managing a kitchen independently.
• Strong understanding of food hygiene and safety procedures.
• Ability to produce high-quality food quickly and efficiently.
• Reliable, punctual, and self-motivated.
• Flexibility to work nights, weekends, and public holidays.