Junior Sous Chef

Oswald’s; London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A prestigious private member's club in Mayfair, Oswald's, is seeking a Junior Sous Chef to contribute to a high-quality dining experience. The successful candidate will be responsible for food preparation and leading a kitchen section, with competitive benefits and a salary up to £45,000 per annum.

Benefits

28 days holiday per year

Birthday day off

Discounted gym membership with GymFlex

Private medical insurance with BUPA

Private dental insurance with BUPA

Employee Assistance Programme – Hospitality Action

Free English Classes

Freshly prepared meals whilst on duty

Staff Accommodation (subject to availability)

Sponsored social events

Qualifications

• Previous experience in a similar position is essential.
• Experience of working in a busy kitchen is preferable.

Responsibilities

• Preparation of all food items on the restaurant menu during service.
• Leading on a section of the kitchen.

Skills

Food Preparation

Leadership

Teamwork

Job description

**Salary up to £45,000 per annum**. **Junior Sous Chef**. . Oswald’s is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.. . Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023.. . We are currently recruiting for a Junior Sous Chef to join our Oswald's team. . **Paid trial shifts offered!**. . **The company benefits our Junior Sous Chef receives are:**. - 28 days holiday per year (including bank holidays) . - Birthday day off. - Discounted gym membership with GymFlex. - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist. - Private medical insurance with BUPA. - Private dental insurance with BUPA. - Workplace nursery scheme. - Cycle to Work Scheme. - Employee Assistance Programme – Hospitality Action. - Access to a company doctor. - Eyecare & specs vouchers. - In-house industry training. - Sponsored social events. - Recommend a friend bonus of £1,000. - Staff Accommodation (subject to availability). - Online retail discounts. - Free English Classes. - Freshly prepared meals whilst on duty. . . **The responsibilities of the Junior Sous Chef are:**. - Preparation of all food items on the restaurant menu during service. - Leading on a section of the kitchen. . . **The Experience & Qualifications required of our Junior Sous Chef are:**. - Previous experience in a similar position is essential. - Experience of working in a busy kitchen is preferable. . **Working Hours:**. - On a rota basis with shifts falling between Monday-Saturday.. - 4 days on, 3 days off. . . **The club is closed on Sundays, Bank Holidays and throughout Christmas each year.**. . If you feel that you have the experience and skills to join us as Junior Sous Chef at Oswald’s then apply by forwarding your up to date CV to the link below.

Experience: Not required
Employment: Full-time
Schedule: Monday-Saturday
Salary: up to £45,000 yearly
Benefits: Private Medical, Wellbeing and GymFlex

About Oswald’s:

Oswald’s is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in located in Albemarle Street, Mayfair.