Junior Sous Chef

Vacherin Ltd.; London; On-site; GBP 37,000; Full time

Job summary

A leading catering company in London is seeking a Junior Sous Chef to join their award-winning hospitality team. This role involves creating menus, ensuring timely food production, and developing innovative service styles. Ideal candidates should be passionate about food and service, with a commitment to quality. The position offers a salary of £37,000 per annum, alongside various benefits including personal development opportunities and a supportive work culture.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy

Volunteering days

Professional subscriptions

Recognition schemes and awards

Qualifications

• Passion for food, drink, and service.
• Ability to create menus that meet client needs.
• Experience in food production for service.

Responsibilities

• Invent and create menus aligned with client needs.
• Produce food in a timely manner for service.
• Assist in developing new service styles and food concepts.

Skills

Creativity

Time management

Communication

Attention to detail

Job description

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness ,we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Junior Sous Chef to join our team in London.

Location: Royal College of Pathologists, 6 Alie Street, London, E1 8QT

Rate of Pay: £37,000 per annum

Working Pattern: Variable shift pattern due to nature of event with some Saturdays/Sundays when required

Key Responsibilities:

• To invent and create menus that are in line with client and customer needs
• To produce food in a timely fashion to ensure smooth service to the customers
• To enjoy the food you produce and ensure they are ‘picture perfect’ every time
• To assist in developing and producing new service styles and food concepts
• To communicate with the relevant parties requirements for planned menus and
order necessary ingredients

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers

Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.

Partnerships, Innovation, Integrity, Quality, Fun