Junior Sous Chef

Hospitality People Ltd T/a Hashtag Chefs; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits at a newly opened French bistro in Central London, seeking a passionate Junior Sous Chef. This role offers the chance to work in a fast-paced kitchen under a Michelin-renowned owner, where you will hone your skills in classical and modern cooking techniques. With a focus on 2/3 AA Rosette standard cuisine, you will play a crucial role in managing a talented brigade of chefs. Join this vibrant team and take your culinary career to the next level in a brand-new kitchen environment that encourages growth and creativity.

Benefits

Exceptional brand-new kitchen

Competitive salary

Opportunities to progress

Qualifications

• Experience in a fast-paced kitchen environment is essential.
• Ability to manage a team of chefs effectively.

Responsibilities

• Support the head chef in managing a busy kitchen.
• Prepare high-quality dishes to 2/3 AA Rosette standards.

Skills

Fast-paced kitchen environment

2/3 AA Rosette standard cuisine

Classical cooking techniques

Modern cooking techniques

Team management

Job description

Job Description

New Opening French Bistro / Brasserie

I am looking for a Junior Sous Chef to work in this newly opened restaurant in Central London.

Candidates must be used to working in:

1. Fast-paced kitchen environment
2. 2/3 AA Rosette standard cuisine
3. Classical and modern techniques
4. Managing a 20-chef brigade
5. Working under a Michelin-renowned owner
6. 7 shifts per week over 5 days

In return, we offer:

• Exceptional brand-new kitchen
• Competitive salary
• Opportunities to progress