Junior Sous Chef

Hyatt Corporation; London; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading hotel group as a Junior Sous Chef at Hyatt Regency London – The Churchill. This role includes managing kitchen operations, mentoring staff, and ensuring high hygiene standards. With great benefits including hotel stays, meals on duty, and career development opportunities, it's a perfect start to your culinary career.

Benefits

12 free hotel nights per year

Discounted hotel stays for family and friends

Free meals on duty

Life Insurance

50% discount on food and beverages

Uniform provided and laundered

Continuous learning and development opportunities

Qualifications

• Knowledge of culinary trends and seasonal produce.
• Ability to manage and support kitchen team effectively.
• Experience in maintaining hygiene and sanitation standards.

Responsibilities

• Manage and support the kitchen team in line with business needs.
• Ensure hygiene practices are strictly adhered to.
• Minimize waste to meet budget and sustainability goals.

Skills

Knowledge of seasonal produce

Team management

Hygiene practices

Mentoring/coaching

Job description

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Junior Sous Chef

Hyatt Regency Hyatt Regency London - The Churchill GB - ENG - LondonCulinaryEntry Level ManagerFull-timeReq ID: LON006842Local

Summary

Junior Sous Chef

Just some of the benefits you will enjoy as a Junior Sous Chef

12 free hotel nights per year of service across Hyatt Hotels worldwide

Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!

Free meals on duty

LIfe Insurance

50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels

Uniform provided and laundered complimentary

Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

And lots, lots more!

What you will do as a Junior Sous Chef

Knowledge of seasonal produce & new products on the market and awareness of culinary trends

Manage and support the team in line with business needs and guest expectations

Ensure hygiene and sanitation guidelines are strictly adhered to, and that equipment and utensils are handled, maintained and used correctly

Minimize waste to help ensure that the budget and sustainability measures are adhered to

Mentor and coach colleagues to ensure maximum engagement and a smooth operation

About Hyatt Regency London - The Churchill

Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, many which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal British dishes and Afternoon Tea at The Montagu and snacks and cocktails at award-winning Churchill Bar & Terrace.

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the Hyatt family which has 1100 hotels in over 70 countries and is recognised as a UK Great Place to Work Company!

Next Steps: Apply today for Junior Sous Chef and start your journey with Hyatt Hotels!