Junior Sous Chef

ME London Hotel; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A stylish hotel in London is seeking a Junior Sous Chef to oversee kitchen operations and maintain quality standards. Responsibilities include leading kitchen staff, managing daily operations, and ensuring food safety compliance. Ideal candidates will have 3+ years of leadership experience in a high-volume kitchen and mastery of cooking techniques. The position offers competitive pay and opportunities for career growth in a globally recognized brand.

Benefits

Salary: £30,000 per annum plus Tronc

28 days’ holiday including public holidays

Refer a friend bonus: £500

Discounted dental and health cover

Personal Development programs

Recognition Programs with bonuses

High street discounts

Meals on duty

Payday Parties

Laundry services

Qualifications

• Minimum 3 years of leadership experience in a high-volume kitchen.
• Mastery of sauces, stocks, and cooking techniques.
• Ability to inspire and train a team.

Responsibilities

• Oversee daily kitchen operations and maintain brand quality.
• Lead kitchen operations and monitor food safety compliance.
• Inspire and mentor kitchen staff while ensuring adherence to standards.

Skills

Cooking techniques

Grill/Broiler efficiency

Team leadership

Inventory management

Job description

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STK London, located at the iconic ME London Hotel on The Strand, offers an upscale dining experience blending high-quality cuisine with a lively, vibrant atmosphere. Known for our modern steakhouse concept, we pride ourselves on exceptional service, premium dishes, and a stylish setting. We’re seeking a dedicated Junior Sous Chef to join our dynamic team and help deliver unforgettable guest experiences.

At STK London, you’ll have the opportunity to be part of a globally recognized brand known for pushing culinary boundaries. We offer a dynamic, fast-paced environment, room for growth, and the chance to work alongside a passionate and talented team.

Junior Sous Chef - Salary at £40,000 including Tronc!

As Junior Sous Chef, you will play a pivotal role as the right hand to the Head Chef, overseeing daily operations, maintaining brand quality, and inspiring the kitchen team. Your culinary expertise and leadership will ensure smooth kitchen operations, top-tier food quality, and adherence to health and safety standards. Must be efficient in Grill/Broiler

Responsibilities will include, but are not limited to:

1. Execute the Head Chef’s directives to maintain consistency and quality.
2. Lead kitchen operations, from line execution to production and plating.
3. Monitor food safety, cleanliness, and compliance with health department guidelines.
4. Conduct line checks, oversee specials, and expedite service to ensure smooth flow.
5. Collaborate with the Events team to align menus with trends and seasonal offerings.
6. Inspire and mentor kitchen staff, ensuring adherence to brand standards.
7. Assist in scheduling, purchasing, inventory, and cost control.
8. Drive kitchen performance by analyzing food and labor costs and ensuring targets are met.

Requirements:

1. Minimum 3 years of experience in professional hospitality leadership within a high-energy, high-volume environment.
2. Mastery of cooking techniques, sauces, stocks, and product identification. Skilled in fabricating meats, fish, and poultry, with intermediate to advanced knowledge of pastries and Garde Manger.
3. Ability to inspire, train, and motivate a team while maintaining a collaborative and efficient kitchen environment.
4. Strong understanding of inventory management, scheduling, and cost control.
5. A commitment to culinary excellence and delivering exceptional guest experiences.

Additional Benefits and Perks:

• Salary: £30,000 per annum plus Tronc (Close to 8k to 10k per annum)
• Holidays: 28 days’ holiday including 8 public holidays
• Refer a friend bonus: £500 (subject to successfully completed 6 months’ probation)
• Discounted dental and health cover with HSF
• Great discounts with Melia Hotels Worldwide (Friends & family discounts)
• Personal Development programs with unlimited access to online learning platform
• Awards and Recognition Programs including loyalty bonuses and referral incentives
• Career growth opportunities across over 350 hotels worldwide (subject to local right to work rules)
• High street discounts with Perks at Work
• Meals on duty, Payday Parties, and Laundry services