Junior Sous Chef

Chez Antoinette; London; On-site; GBP 100,000 - 125,000; Full time

Job summary

A well-renowned French bakery in London is seeking a Junior Sous Chef to support the culinary team in delivering high-quality catering services. Candidates should have a strong culinary background, proven leadership skills, and a passion for French cuisine. The role offers competitive pay and opportunities for professional growth.

Benefits

Competitive salary and benefits

Opportunities for professional growth

Family-run culture

Qualifications

• Proven experience as a senior CDP or Junior Sous Chef in Contract Catering.
• Strong culinary background with a passion for French cuisine.
• Excellent organisational skills and ability to thrive in a fast-paced environment.

Responsibilities

• Support daily kitchen operations for contract catering services.
• Lead, mentor, and motivate junior team members.
• Contribute to menu development with creativity.
• Ensure compliance with food safety standards.

Skills

Culinary expertise

Leadership skills

Organisational skills

Food safety knowledge

Job description

About Maison Gigi

Maison Gigi, a beloved family-run French bakery, is renowned for its exquisite patisserie, specialty coffee, and delightful grab-and-go options. Inspired by the rich traditions of regional French cuisine, we’re passionate about sharing authentic flavours with our loyal customers. Alongside our bustling bakery and café, we proudly deliver exceptional contract catering services for a diverse range of clients — from intimate gatherings to large-scale corporate events.

Role Overview

As a Junior Sous Chef within our Central London contract catering team, you’ll play a vital role in supporting the Senior Sous Chef and Head Chef to deliver creative, high-quality food experiences that reflect our French heritage and modern catering approach. This is an exciting opportunity for a motivated chef to step up in responsibility, contribute ideas, and grow within a dynamic and motivated team.

Key Responsibilities

• Support the wider culinary team in managing daily kitchen operations for contract catering services.
• Lead, mentor, and motivate junior team members, ensuring a positive and professional kitchen culture.
• Lead a production section with a high level of independence.
• Contribute to menu development, bringing creativity and a passion for authentic, seasonal cuisine.
• Maintain the highest standards of food quality, consistency, and presentation across all avenues of operation.
• Manage stock control, ordering, and minimising waste in line with budget guidelines.
• Ensure full compliance with food safety and hygiene standards.
• Take charge of the kitchen in the absence of the Senior Sous Chef or Head Chef.
• Collaborate with delivery teams to ensure seamless service delivery.

Skills & Experience

• Proven experience as a senior CDP or/and Junior Sous Chef in Contract Catering, Events, or Central Production Units.
• Strong culinary background with a passion for French and seasonal cuisine.
• Leadership skills with the ability to inspire and support a small team.
• Excellent organisational skills and the ability to thrive in a fast-paced environment.
• Sound knowledge of food safety and kitchen best practices.
• Flexible, adaptable, and enthusiastic about delivering outstanding food experiences.

What We Offer

• Competitive salary and benefits.
• Opportunities for professional growth and career development.
• A family-run culture that values creativity, authenticity, and teamwork.

Experience: Required
Employment: Full-time
Schedule: Mon-Fri or Thu-Sun
Salary: £17 – £18.5 hourly
Starting time: Immediate start!