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An established industry player in the culinary scene is on the lookout for a passionate Junior Sous Chef to join their vibrant team. This full-time role offers a fantastic opportunity to hone your skills in the grill and hot section, working primarily Monday to Friday. With a commitment to promoting from within, you'll enjoy not only a competitive hourly wage but also a generous benefits package, including discounts and opportunities for wine training and trips. If you're eager to grow in a dynamic environment, this position is perfect for you.
Please note: position available from 7th of May!. . Vinoteca City is seeking an experienced Junior Sous Chef, with experience in the grill and hot section.. Full time role, but it will mainly be Monday to Friday.. Around 40-48h a week. Up tp £16p/h. Closed on Sunday and Bank holiday.. When you join, you will have access to a generous package of benefits, including:. 30% discount on food & drink for up to 4 people.. 20% off wine in our wine shop.. The opportunity for Local & International WINE TRIPS for both FOH & BOH staff.. Staff meals on duty.. Weekly wine training.. Genuine opportunities for promotion as we grow, our main focus is to promote from within.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday-Friday
Salary: up to £16 hourly
Benefits: Tronc
About Vinoteca:
Vinoteca is a group of four wine bars and wine shops across London with plans to open more shortly. Each site serves high-quality wine and carefully sourced, fresh, seasonal food.