Junior Sous Chef

JKS are seeking a Junior Sous Chef to join their team for their new pub, The Hound in Chiswick. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award-winning, critically acclaimed group.

As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high-quality and innovative dishes throughout the operation. Working closely with the senior team, you will assist in managing the overall kitchen operation.

If you have the following, then we want to hear from you:

1. Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality restaurant.
2. Strong awareness of trends and seasonality of produce.
3. A highly creative approach to your work with excellent attention to detail.
4. Proven ability to manage, train and motivate a kitchen brigade.
5. A working knowledge of health and safety, compliance and procedures.

This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans.

Experience: Not required
Employment: Full-time
Salary: £40,000 – £43,000 yearly

About JKS Restaurants:
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within a casual trend-focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people-focused environment.