Junior Sous Chef

Brunning & Price; Langton Green; On-site; GBP 27,000 - 32,000; Full time

Job summary

A leading pub group is looking for a passionate Junior Sous Chef to join their kitchen team at The Hare in Langton Green. You will work alongside the Head Chef, maintaining high standards of food quality and service while contributing to exceptional dining experiences. With competitive pay, generous perks, and opportunities for development, this role is perfect for someone looking to grow within a supportive family of pubs.

Benefits

Paid overtime

Free meals on shift

30% discount for friends and family

NEST pension

Life assurance

Cycle to work scheme

Wagestream

Free confidential legal helpline

Discounted gym membership

Recognition platform

Qualifications

• Previous experience at junior sous, sous, or kitchen manager level.
• Catering and hospitality background in restaurants, gastro pubs or hotels.

Responsibilities

• Run the kitchen and drive the food culture.
• Collaborate closely with the Head Chef.

Skills

Team Leadership

Food Quality Maintenance

Positive Attitude

Education

Experience in Catering and Hospitality

Job description

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Are you passionate about creating culinary masterpieces?As aJunior Sous ChefatThe Hare in Langton Green, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service.

And there’s plenty in it for you!

Your Bread and Butter

• Basic up to £32,000plus tronc (that’s your card tips that are paid into your bank).
• Paid overtime.
• Great cash tips.

The Extras

• We know you work hard so we feed you well - free meals on shift, choose from the menu!
• 30% discount for you, your friends and family across B&P and our group including wagamama.
• It’s never too early to start saving for the future with a NEST pension.
• Protection for your family with life assurance.
• Great discounts via Perks on Tapsaving you money on everyday purchases and more.
• Cycle to work scheme.
• £1,000 referral bonus for introducing new Managers or Chefsto the company.
• Wagestream - use flexiblepay to choose when to get paid.

Your Wellbeing – it’s important to us!

• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Access to health checks and virtual GP appointments.
• Discounted gym membership.
• Plenty of social get togethers – it’s not all work and no play.
• Recognition platform with regular thankyous.

We want you to grow with us!

• Superb internal and external development programmes to support your progress.
• Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
• Advanced Leadership Skills course enhancing self-awareness and soft skills.
• We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About Brunning and Price...

• A family of 79 pubs and still growing!
• A company with heart, where individuality, personality and diversity are encouraged.
• A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.
• @brunningandpricecareers #bandplife

Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!