Junior Sous Chef

The Lounges; Kidderminster; On-site; GBP 20,000 - 30,000; Full time

Job summary

A restaurant chain in Kidderminster is looking for a Junior Sous Chef to support the Head Chef and Sous Chef with fresh, customer-led cooking. You will ensure daily preparations and meet dish specifications. Ideal candidates will have experience in food preparation, good communication skills, and a strong knowledge of food safety. A great opportunity for personal development and career progression is offered.

Benefits

Tips shared across the team

Paid breaks

Staff food on every shift

50% off food and drinks

28 days holiday

Competitions and incentives

Christmas and Boxing Day off

Company pension scheme

Personal development opportunities

Qualifications

• Experience as Junior Sous Chef or Chef looking to advance.
• Proficiency in food preparation and hygiene.
• Understanding of allergens and kitchen essentials.

Responsibilities

• Support Head Chef and Sous Chef in 14 shifts.
• Ensure daily prep and dish specifications are met.

Skills

Good communication skills

Team player

Self-motivated

Knowledge of food safety

Experience with fresh ingredients

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer, so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer-led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and making each dish to specification.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club, and Brightside
• 28 days holiday (inclusive of Bank Holidays) pro-rata
• Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career.
• You will ideally have experience working with fresh ingredients and demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision.
• Strong knowledge of best practices regarding allergens, kitchen essentials, and food safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.