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Crimson Hotels Group is seeking an experienced Junior Sous Chef to join our kitchen team. You will support the Sous Chef and Executive Chef, supervise your section, and help maintain high standards of food quality and hygiene.
The role involves training, stock control, and ensuring efficient service across kitchen sections while delivering dishes that meet our company standards.
Here at 100 Queens Gate, we know our colleagues are key to our success. That’s why we’re passionate about offering limitless opportunities for career progression, personal growth as well as a supportive and empowering work environment. Not only that, we also offer a host of exceptional team member benefits too.
We’re looking for an experienced and enthusiastic Junior Sous Chef to join our team.
You will have previous experience in a similar kitchen role, a passion for producing high-quality food, and a good understanding of food safety and hygiene standards. A positive attitude, strong teamwork skills, attention to detail, and the ability to thrive in a fast-paced environment are essential.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Crimson Hotels is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, age, disability, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.