Junior Sous Chef

Loungers plc; Hinckley and Bosworth; On-site; GBP 25,000 - 30,000; Full time

Job summary

A growing hospitality group in England is seeking a Junior Sous Chef to support the Head Chef and Sous Chef. The role involves preparation for daily shifts and ensuring quality dishes are served. Ideal candidates have experience with fresh ingredients, exhibit good kitchen skills, and thrive in a team environment. This position offers competitive perks including tips, paid breaks, and opportunities for personal development.

Benefits

Tips shared equally

Paid breaks

50% discount on food

28 days holiday pro rata

Competitions and incentives

Best staff party

Company pension scheme

Long service awards

Qualifications

• Experience as a Junior Sous Chef or as a Chef looking to advance.
• Ability to work with fresh ingredients and demonstrate good kitchen skills.
• Self-motivated to work at pace with limited supervision.

Responsibilities

• Support the Head Chef and Sous Chef during shifts.
• Ensure preparation for each day's menu items.
• Make dishes according to specifications.

Skills

Food prep skills

Good hygiene practices

Communication skills

Team player

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer, so you might wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer-led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and making each dish to specification.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% discount on food in all three brands from day one
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licensed Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career.
• You will ideally have experience working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision.
• Strong knowledge of best practices regarding allergens, kitchen essentials, and Food Safety.

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