Junior Sous Chef

Liveinchefs; Hatfield; On-site; GBP 22,000 - 26,000; Full time

Job summary

A leading gastropub in Hatfield is seeking a Junior Sous Chef to join their team. The ideal candidate will have a passion for cooking with fresh ingredients and experience in a kitchen environment. This role offers a salary of £22,000 plus tips, and excellent opportunities for career progression. Join a well-respected establishment known for its quality food and service.

Benefits

Career progression opportunities

Substantial tips

Qualifications

• Experience cooking with fresh and seasonal ingredients.
• Excitement for cooking and ability to work in a team.

Responsibilities

• Prepare and cook dishes using fresh ingredients.
• Maintain high standards of food quality and presentation.
• Work collaboratively with the kitchen team.

Skills

Passion for cooking

Experience with fresh ingredients

Can-do attitude

Job description

Junior Sous Chef

• Salary of £22,000 + tips
• Gastropub near Hatfield
• Excellent Opportunities for Progression

This prestigious gastropub near Hatfield is looking for a Junior Sous Chef, with a passion for cooking with fresh ingredients, to join their team.

This exceptional group is known around the country for all the right reasons. The ideal Junior Sous Chef would need to have experience cooking with fresh and seasonal ingredients, as they pride themselves on providing mouth-watering dishes. You will need to show a real excitement for cooking along with a can-do attitude.

With happy employees comes happy customers, and this restaurant’s popularity and highly regarded reviews prove this to no end. The Front of House service and cosy setting, along with their mouth-watering menu, ensure they stay ahead of their competitors.

In return, you can expect a substantial salary of £22,000 plus great tips. There is also the opportunity to train and develop your skill set. Here, you’ll progress your career while working with some of the best chefs in the industry.

We believe this is a huge opportunity not to be missed by a Junior Sous Chef who is serious about food. Why not give one of our consultants a call today!