Junior Sous Chef

Junior Sous Chef

East London

NEW Restaurant & Bar!

The Street Style Kitchen and Bar will offer a fresh and modern street food dining experience. Nestled in a brand-new, casual, contemporary space, this venue has been designed to make the most of its unique waterfront location in East London.

As part of these exciting expansion plans, my client is recruiting a brand new dedicated team.

Overall Purpose of the Role:

To assist the Head Chef in managing the kitchen operations, ensuring high quality food preparation, cooking, and presentation. This role includes overseeing kitchen staff, maintaining cleanliness, and adhering to health and safety regulations.

Key Responsibilities:

1. Assist in menu planning and development.
2. Supervise and train kitchen staff.
3. Ensure food safety and hygiene standards are maintained.
4. Assist with inventory management and ordering supplies.
5. Support the Head Chef in daily kitchen operations.

Minimum Requirements:

1. Previous experience in a similar role.
2. Strong knowledge of food safety and hygiene regulations.
3. Ability to work under pressure in a fast-paced environment.
4. Excellent communication and leadership skills.