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Junior Sous Chef

HC Solutions Ltd

Greater London

On-site

GBP 47,000

Full time

30+ days ago

Job summary

An exciting opportunity for a Junior Sous Chef at a unique Mediterranean restaurant in London Bridge. Work under talented chefs with Michelin experience and engage in a dynamic kitchen environment. This role offers a competitive salary, a chance to develop culinary skills, and an enriching dining experience.

Qualifications

  • Highly motivated and reliable Junior Sous Chef.
  • Training from reputable kitchens is essential.
  • Ability to support and lead junior kitchen members.

Responsibilities

  • Work on sections in the kitchen, leading from the front.
  • Support junior members in the kitchen brigade.
  • Prepare Mediterranean cuisine for lunch and dinner.

Skills

Communication
Team Leadership
Section Management

Education

Training within reputable kitchens

Job description

Job Title: Junior Sous Chef

We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor.Together with his phenomenal Head Chef, they have over a decades worth of experience in Michelin Restaurants.They have put their heads together to create a unique Mediterranean restaurant creating cutting edge dishes.The restaurant oozes style and elegance.Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.

Junior Sous Chef benefits:

  • £47,000 per annum – working 4 days on
  • Mediterranean cuisine – Lunch and Dinner operation (small menu – weekly changing)
  • Professional team of 25 chefs
  • London Bridge
  • Averaging 100 covers for lunch and 150+ for dinner

Junior Sous Chef requirements:

  • A highly motivated, competent and reliable Junior Sous Chef.
  • A Junior Sous Chef with strong foundations having training within reputable kitchens.
  • Someone who is happy to work on sections, leading from the front, supporting junior members in the brigade.
  • A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.

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