Junior Sous Chef

Platinum Recruitment Consultancy; Gorseinon; On-site; GBP 45,000 - 55,000; Full time

Job summary

Join a renowned multi-award-winning restaurant in South Wales as a Junior Sous Chef. This exciting role offers a chance to work with fresh, local produce in a supportive environment. You'll collaborate with a highly experienced team, ensuring excellence in food and service. Enjoy a 4-day working week, generous holiday allowances, and a strong focus on work-life balance. If you have a passion for the culinary arts and are ready to take your career to the next level, this opportunity is perfect for you!

Benefits

4-day working week

Extra days worked paid

Additional holiday allowance

Company pension

Christmas Day closed

Annual January closure

Training and development plan

Employee profit share program

Staff discount on food and beverage

Friends and Family discounts

Qualifications

• Extensive experience in a high-standard culinary environment.
• Demonstrated leadership skills in a professional kitchen.

Responsibilities

• Work with the Culinary Director to maintain high food standards.
• Guide and nurture a passionate kitchen team.

Skills

Leadership Skills

Attention to Detail

Passion for Food

Team Player

Job description

• Bonus/Benefits: Excellent Company Benefits
• Sector: Hospitality & Tourism
• Job Type: Permanent
• Work Hours: Full Time

Job Description

Role: Junior Sous Chef
Location: South Wales
Employer: Multi-award-winning Restaurant
Salary: up to 45,000 package

Platinum Recruitment is working in partnership with a renowned multi-award-winning Restaurant in South Wales who are looking for an experienced Junior Sous Chef to join their team.

What's in it for you?

Looking for an exciting opportunity to help guide and nurture a passionate team?
Take a look at some of the perks on offer:

• 4-day working week
• Extra days worked paid.
• Additional base holiday allowance at 2 years, 5 years, and 10 years of service
• Company pension
• Christmas Day closed and annual January closure
• Individual Training and development plan for all staff
• Discretionary annual employee profit share program
• Enhanced company pension plan
• Generous staff discount on food and beverage
• Friends and Family discounts
• Excellent working environment with work-life balance
• Employee Assistance Programme provided by Hospitality Action

Package

• Up to 55,000 package including Tronc

Why choose our Client?

Our client is established as one of the leading restaurants in Wales and has gained multiple prestigious awards.
The team is enthusiastic about using fresh, local produce and maintaining seasonality.

What's involved?

The successful candidate will be joining a business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service.
You will be working with the Culinary Director to achieve excellence in a supportive and enjoyable working environment.

• Extensive experience at multiple AA Rosette or 1 Michelin star or above, environment.
• Be capable of demonstrating leadership skills calmly and in a professional manner.
• Passion for the industry and food.
• Exceptional attention to detail.
• Determination to succeed at the highest level.
• Dedicated and excellent team player with a strong coaching mentality.

Sound like the role for you?

Then we would love to hear from you!Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef role in South Wales

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: George Smart
Job Number: (phone number removed) / INDHOSP
Job Role: Junior Sous Chef
Location: South Wales

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

We currently have 6,382 live graduate jobs and we're adding more all the time.