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Junior Sous Chef
TN United Kingdom
Exeter
On-site
GBP 22,000 - 30,000
Full time
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Job summary
An established industry player invites you to join their team as a Junior Sous Chef in a beautiful coastal town. This role offers the opportunity to work with the freshest sustainable seafood while being part of a company that values exceptional dining and sustainability. You will lead the kitchen team, ensuring high standards and minimizing waste, all while enjoying a supportive culture that prioritizes work-life balance. With generous holiday, bonuses, and career progression opportunities, this is a chance to grow your culinary career in a vibrant environment. If you're passionate about food and ready to make waves, apply now!
Benefits
Qualifications
- Experience in cooking exceptional dishes with seafood.
- Ability to mentor and lead a kitchen team effectively.
Responsibilities
- Cook exceptional dishes using the freshest seafood.
- Support kitchen management and mentor the team.
- Ensure every plate meets Rockfish standards.
Skills
Education
Job description
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Junior Sous Chef Opportunity at Rockfish
At Rockfish, we’re passionate about exceptional dining and sustainability. Voted one of the Top 50 BEST COMPANIES to work for in the UK, we proudly serve MSC-certified sustainable seafood, landed fresh daily from Brixham Fish Market.
Join us to work with the freshest seafood, and grow your career within a business with fantastic culture and really care about our people, the seafood, the communities and our guests.
As a Junior Sous Chef, you will:
- Cook exceptional dishes using the freshest seafood.
- Support the kitchen management to lead the service and mentor the kitchen team.
- Ensure every plate meets our Rockfish standards.
- Manage resources to minimise waste and control costs.
- Collaborate with the front-of-house team to deliver unforgettable dining experiences.
Competitive salary + paid overtime (with a focus on work-life balance).
Generous share of gratuities and tips, distributed via Tip Jar.
Generous Refer-a-friend bonus.
Company pension scheme to support your future.
- 28 days holiday, plus your birthday off
- Christmas Eve, Christmas Day, and Boxing Day off every year.
- Winter working patterns with full pay.
- 4 week paid sabbatical after 10 years service.
- 24/7 access to wellbeing services, including counselling, financial and legal advice.
- 50% off dining at all Rockfish restaurants.
- Access to Rockfish paddleboards to use on your break time!
- Competitions and incentives.
- Training in wine, health & safety, and food safety.
- Clear paths for career progression—we’re always looking for our next Head Chef!
This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that values sustainability, quality, and growth. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.
Bring your passion and culinary expertise to Rockfish. Apply now!
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