Junior Sous Chef

The Lounges; Evesham; On-site; GBP 22,000 - 28,000; Full time

Job summary

A vibrant and fast-growing restaurant group is looking for a Junior Sous Chef in Evesham. In this role, you will support the Head Chef and Sous Chef in preparing high-quality dishes with fresh ingredients. The company offers excellent benefits, including shared tips, paid breaks, and a chance for career progression within the organization.

Benefits

Tips shared equally across the team

Paid breaks

Staff food on every shift

50% off food and drinks

28 days holiday pro rata

Career progression opportunities

Company pension scheme

Qualifications

• Experience as a Junior Sous Chef or Chef looking for progression.
• Experience with fresh ingredients and good chef skills.
• Knowledge of food safety and best practices.

Responsibilities

• Support the Head Chef and Sous Chef in the kitchen.
• Prepare dishes to specification and ensure prep is done for shifts.

Skills

Kitchen skills

Good communication

Self-motivated

Knowledge of food safety

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
• 28 days holiday (inclusive of Bank Holidays) pro rata
• Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licenced Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
• You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram