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Junior Sous Chef

TN United Kingdom

East Devon

On-site

GBP 24,000 - 32,000

Full time

25 days ago

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Join a vibrant team in one of the UK's most picturesque coastal towns as a Junior Sous Chef. This role offers the opportunity to work with fresh, sustainable seafood and lead a dedicated kitchen team. You will ensure that every dish meets high standards while managing resources effectively. Enjoy a supportive work culture that values sustainability and growth, with clear paths for career progression. With competitive pay, generous perks, and a focus on work-life balance, this is a chance to elevate your culinary career in a rewarding environment.

Paid Overtime

Gratuities and Tips

Refer-a-friend Bonus

Company Pension Scheme

28 Days Holiday

Birthday Off

Christmas Off

Paid Sabbatical

Wellbeing Services

50% Off Dining

Passionate about cooking with fresh seafood and leading a kitchen team.
Ability to manage resources effectively and ensure high standards.

Cook exceptional dishes using the freshest seafood.
Support kitchen management and mentor the kitchen team.
Collaborate with front-of-house to deliver unforgettable experiences.

Culinary Skills

Team Leadership

Cost Control

Waste Management

Culinary Arts Certification

Junior Sous Chef Opportunity at Rockfish

At Rockfish, we’re passionate about exceptional dining and sustainability. Voted one of the Top 50 BEST COMPANIES to work for in the UK, we proudly serve MSC-certified sustainable seafood, landed fresh daily from Brixham Fish Market.

Join us to work with the freshest seafood, and grow your career within a business with fantastic culture and really care about our people, the seafood, the communities and our guests.

About the Role

As a Junior Sous Chef, you will:

Cook exceptional dishes using the freshest seafood.
Support the kitchen management to lead the service and mentor the kitchen team.
Ensure every plate meets our Rockfish standards.
Manage resources to minimise waste and control costs.
Collaborate with the front-of-house team to deliver unforgettable dining experiences.

What We Offer

Competitive salary + paid overtime (with a focus on work-life balance).
Generous share of gratuities and tips, distributed via Tip Jar.
Generous Refer-a-friend bonus.
Company pension scheme to support your future.
28 days holiday, plus your birthday off.
Christmas Eve, Christmas Day, and Boxing Day off every year.
Winter working patterns with full pay.
4 week paid sabbatical after 10 years service.
24/7 access to wellbeing services, including counselling, financial and legal advice.
50% off dining at all Rockfish restaurants.
Access to Rockfish paddleboards to use on your break time!
Training in wine, health & safety, and food safety.
Clear paths for career progression—we’re always looking for our next Head Chef!

Why Rockfish?

This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that values sustainability, quality, and growth. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.

Ready to Make Waves?

Bring your passion and culinary expertise to Rockfish. Apply now!

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