Junior Sous Chef

Back of House; City of Westminster; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Meals on Us—Always

Dine for free with friends

Refer a Friend, Earn a Reward

Job summary

Lilibet’s in a beautifully restored Mayfair townhouse is seeking a Junior Sous Chef to help deliver consistent, high-quality and innovative dishes across the operation. You’ll work closely with the senior team to support overall kitchen operation.

The ideal candidate will have previous Junior Sous Chef or Senior Chef de Partie experience in a high‑quality restaurant, a creative approach with keen attention to detail, the ability to train and motivate a kitchen brigade, and solid health and

Qualifications

• Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant.
• Strong awareness of trends and seasonality of produce.
• A highly creative approach to your work with excellent attention to detail.
• Proven ability to manage, train and motivate a Kitchen brigade.
• A working knowledge of health and safety, compliance and procedure.

Responsibilities

• Deliver consistent, high-quality and innovative dishes across the operation.
• Work closely with the senior team to assist in managing the overall kitchen operation.

Skills

Kitchen leadership

Menu planning

Food creativity

Team leadership

Food safety

Job description

About Us

Lilibet’s is a new seafood-led restaurant set within a beautifully restored Mayfair townhouse — once the birthplace of a young British princess. Inspired by elegance, travel, and timeless hospitality, the venue blends classic British charm with Mediterranean flavours, all served in a series of intimate, story-rich dining spaces.

With over 160 covers, the restaurant includes an oyster bar, fireside grill, cocktail bar, and year-round terrace. Guests will experience standout seafood dishes, bold cooking, and refined service in a setting designed to feel like an extraordinary private home.

If you’re passionate about genuine hospitality and excited to be part of our team, we’d love to hear fromyou. The successful candidate will befriendly,personableand passionate about allthingsfood and drink.

Hours & Pay

Full-time Hours

Total estimated expected earnings, up to £42,000 per annum

The Position

As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation,

If you have the following, then we want to hear from you:

• Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;
• Strong awareness of trends and seasonality of produce;
• A highly creative approach to your work with excellent attention to detail;
• Proven ability to manage, train and motivate a Kitchen brigade;
• A working knowledge of health and safety, compliance and procedure

Benefits & Culture

We have curated a fantastic selection of workperksso we can be certain to attract thevery bestpeople in the industry. This is just the start...

Inhouse Perks

• Meals on Us—Always
• Opportunity to dine for free with friends
• Refer a Friend, Earn a Reward

Work-life Balance

• Guaranteed time off on Christmas and Boxing Day, we will be closed on these days
• Take a paid day off on us to celebrate your birthday in style.
• Relax and unwind with up to 5additionalholidays after just 5 years of service

Health & Wellness – with Hospitality Rewards

• 24/7 Health & Wellbeing Support
• Discounted Gym Memberships
• Exclusive Industry Perks
• Cashback Card
• Shopping Discounts
• Entertainment Deals
• Trade-Specific Discounts

We offer superb learning opportunities delivering the highest standards, great for your career, and a high end environment to work in. Why not join us?