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A leading catering firm in the City of London is seeking a Junior Sous Chef to join their team. This role involves preparing and cooking fresh, high-quality dishes within a bustling corporate kitchen. The ideal candidate should be passionate about modern cuisine and capable of working efficiently in a team-oriented environment. The position offers a competitive salary of £36,000 and typical Monday to Friday hours.
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london (city of london), United Kingdom
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Yes
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3
14.08.2025
28.09.2025
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Junior Sous Chef, B&I London £36k, Monday to Friday
We have a great opportunity for a passionate and enthusiastic Junior Sous Chef at our clients' site based in the City of London.
Working within corporate environment, the site caters for high volume staff dining and extensive hospitality. Food is modern and everything is made fresh on site.