Junior Sous Chef

Oakman Inns; Chesham Bois; On-site; GBP 27,000 - 29,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Junior Sous Chef for its establishment, The Beech House in Amersham. The role involves managing a section of the kitchen, ensuring high food standards, and being part of a dynamic team dedicated to quality cuisine.

Benefits

Free meal whilst on shift

Up to 50% off meals taken off duty

33% off hotel accommodation

Award-winning training program

Access to salary streaming service

Discounts on everyday shopping

Service Awards

Birthday Gift

Invitation to Oakfest

Referral incentives up to £1000

Qualifications

• Previous experience as Junior Sous Chef or Chef de Partie.
• Ready for the next challenge.
• Confidence in running own section.

Responsibilities

• Run your own section in a busy kitchen.
• Maintain impeccable food standards.
• Support kitchen team spirit.

Skills

Food Passion

Impeccable Standards

Team Spirit

Attention to Detail

Job description

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We are looking for a Junior Sous Chef to join us at The Beech Housein Amersham.

What’s in it for you?

• £13.00 - £13.50* per annum plus your share of cash and card tips
• Free meal whilst on shift
• Up to 50% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation
• Award-winning training program with a clear pathway to Head Chef
• Wage streaming service allowing access to your pay when it suits you
• Salary Extras Portal - Access to Cycle2Work scheme and fantastic discounts for everyday shopping at brands such asAsda,Aldi,B&Q,H&M,Clarks & Tesco
• Service Awards
• A Birthday Gift
• An invitation to Oakfest our annual company festival!
• Refer a friend and Chef recruitment incentives of up to £1000

About The Beech House:

Located on Hill Avenue in the heart of Amersham, The Beech House is situated within easy walking distance of the train station. With a large bar and restaurant, a modern theatre-style kitchen with a Josper grill and wood-fired pizza over, and private dining and function rooms.

The Beech House Amersham serves a seasonal, Mediterranean-inspired menu enhanced by specials carefully crafted by a team of chefs based on sustainable, quality ingredients. Traceable from farm to fork, our meat and poultry come from British farms, our eggs are free range, and our fish is responsibly sourced from suppliers approved by the Marine Stewardship Council (MSC).

About The Oakman Group:

Recognised as a leading employer, we are extremely proud to be within the Sunday Times Best Places to Work for.

We know that the key to success is the people within the business, and that the first step is recruiting the best people who are passionate about delivering the best service and using the best ingredients in the best setting.

The next step is to give back and invest in our employees:

• Our award-winning online training academy offers education on demand, providing you with the knowledge and experience to be the best you can be, anytime, anywhere.
• Our suppliers work closely with us to supply hands-on experience and craft visits. So, our teams can appreciate the quality products we serve.
• We also offer all employees across the business access to apprenticeship opportunities and development programmes, allowing individuals to grow and further their careers.

Our people are at the heart of everything we do, and we know that you are the reason behind our site and company successes, and we want to recognise this with competitive pay packages and benefits. In return, all we ask is that you give your best and uphold the Oakman Group core values.

About You:

• You will know your way around a kitchen, having worked as a Junior Sous Chef or Chef de Partie previously and be ready for your next challenge!
• You will be passionate about food, have impeccable standards and a great team spirit
• You are confident running your own section
• You are a multi-tasker with a keen eye for detail