Junior Sous Chef

Temp All Staffing; Chelmsford; On-site; GBP 25,000 - 30,000; Full time

Job summary

A renowned staffing agency is seeking a Junior Sous Chef for a lively client in Southminster. The role involves supporting the Head Chef, overseeing food quality, and managing kitchen operations in a fast-paced environment. Ideal candidates will possess a passion for culinary arts, strong supervisory skills, and a commitment to high standards of cleanliness.

Benefits

Full training and induction

Company events

Company pension

Free onsite parking

Qualifications

• Proven experience as a Sous Chef or similar role.
• Strong supervisory skills; managing a diverse team effectively.
• In-depth knowledge of food safety regulations.

Responsibilities

• Assist the Head Chef in supervising kitchen staff and coordinating activities.
• Oversee food preparation, ensuring quality standards are met.
• Maintain food safety and hygiene standards.

Skills

Supervisory skills

Food safety regulations

Exceptional culinary skills

Organisational skills

Strong communication skills

Job description

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Temp All Staffing are recruiting a Junior Sous Chef for a client based near Southminster. The ideal candidate will play a crucial role in supporting the Head Chef and Sous Chef in managing kitchen operations, ensuring high standards of food preparation and presentation. This position is perfect for an individual who thrives in a fast-paced environment and is eager to contribute to a vibrant working environment.

• Full training and induction
• Company events
• Company pension
• Free onsite parking

Job Role

• Assist the Head Chef in supervising kitchen staff and coordinating daily kitchen activities.
• Oversee food preparation and ensure that all dishes meet quality standards before serving.
• Maintain food safety and hygiene standards in accordance with health regulations.
• Help with menu planning, including the creation of new recipes and seasonal specials.
• Manage inventory, including ordering supplies and ensuring proper storage of ingredients.
• Train and mentor junior kitchen staff, fostering a collaborative team environment.
• Participate in food production, ensuring timely service during peak hours.
• Conduct regular inspections of kitchen equipment to ensure functionality and cleanliness.

Your Skills and Experience

• Proven experience as a Sous Chef or in a similar culinary role within a wedding venue background .
• Strong supervisory skills with the ability to manage a diverse team effectively.
• In-depth knowledge of food safety regulations and best practices in food preparation.
• Exceptional culinary skills with a passion for cooking and creativity in recipe development.
• Excellent organisational skills with the ability to multitask under pressure.
• Strong communication skills, both verbal and written, to facilitate teamwork and collaboration.
• A commitment to maintaining high standards of cleanliness and organisation within the kitchen.