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Hickory's Smokehouse is hiring a Junior Sous Chef to support the Head Chef and run the kitchen in their absence. You’ll mentor the team, deliver authentic fresh BBQ dishes, and help maintain our award-winning standards.
We offer a generous package up to £38,000 per year including Tip Jar, with strong progression opportunities as we expand our Southern style Smokehouse brand across the UK. Join us for a culture that balances work and life and a focus on training and development.
Start an exciting new chapter in your hospitality career with Hickory's Smokehouse – join our award-winning team and discover what makes us different.
We’re looking for a JuniorSous Chef to join our passionate brigade of BBQ enthusiasts, you will be responsible for the kitchen in the Head Chef’s absence, as well as coaching and mentoring the team, and in doing so you will be working towards becoming a Head Chef yourself. You will be working with and leading the team to deliver authentic fresh food and deliver the very best food that our Smokehouse can offer. Our kitchens are not only centres of excellence for Southern style cuisine, they are also important training grounds for our talented team.
As the fastest growing, Southern style Smokehouse group in the UK with an award-winning Hickory’s Training Academy, we can offer you real progression opportunities as we expand. And, we have a company culture that really cares & embraces work-life – balance.
So, if all of that sounds amazing to you and you want to come and be a Hickory's Smokehouse Junior Sous Chef,
REF: INDCHEF