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Hickory's Smokehouse in Cambridge is seeking a Junior Sous Chef to manage the kitchen in the Head Chef’s absence and mentor the team. You will lead and train staff to deliver authentic Southern-style BBQ and fresh dishes, contributing to a high-energy brigade and ongoing development through our award-winning Training Academy.
The role offers progression opportunities as the company expands, with a culture focused on work-life balance and real career growth in hospitality.
Start an exciting new chapter in your hospitality career with Hickory's Smokehouse - join our award-winning team and discover what makes us different.
We’re looking for a JuniorSous Chef to join our passionate brigade of BBQ enthusiasts, you will be responsible for the kitchen in the Head Chef’s absence, as well as coaching and mentoring the team, and in doing so you will be working towards becoming a Head Chef yourself. You will be working with and leading the team to deliver authentic fresh food and deliver the very best food that our Smokehouse can offer. Our kitchens are not only centres of excellence for Southern style cuisine, they are also important training grounds for our talented team.
As the fastest growing, Southern style Smokehouse group in the UK with an award-winning Hickory’s Training Academy, we can offer you real progression opportunities as we expand. And, we have a company culture that really cares & embraces work-life - balance.