Junior Sous Chef

The Lounges; Bury; On-site; GBP 22,000 - 28,000; Full time

Job summary

Une entreprise dynamique de restauration recherche un Junior Sous Chef pour rejoindre son équipe. Vous travaillerez avec des ingrédients frais et de qualité, assurant la préparation des plats sous la direction des Chefs. Un environnement de travail riche en opportunités de développement et de progression de carrière vous attend, avec des avantages attractifs incluant des congés payés et des activités de motivation.

Benefits

Pourboires partagés

Repas pris en charge à chaque service

50% de réduction sur la nourriture et les boissons

28 jours de congés payés

Concours et incitations

Noël et le jour de Noël off

Fête du personnel - Loungefest

Soutien émotionnel et pratique

Plan de pension d'entreprise

Qualifications

• Expérience en cuisine, idéalement en tant que Junior Sous Chef.
• Compétences en préparation alimentaire (chaud et froid).
• Bonne connaissance des pratiques de sécurité alimentaire et d'allergènes.

Responsibilities

• Soutenir le Chef de Cuisine et le Sous Chef dans la livraison des repas.
• Assurer la préparation quotidienne des plats selon les spécifications.

Skills

Communication

Travail d'équipe

Hygiène alimentaire

Motivation personnelle

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer, so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer-led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and making each dish to specification.

The Good Stuff

• Tips shared equally across the team, based on hours worked
• Paid breaks
• Staff food on every shift, regardless of hours worked
• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club, and Brightside
• 28 days holiday (inclusive of Bank Holidays) pro-rata
• Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers)
• Christmas and Boxing Day off!
• The best staff party - Loungefest
• Emotional and practical support via the Licensed Trade Charity
• Power over your pay with Wagestream
• Company pension scheme
• Long service awards
• Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

• You are probably an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career.
• You will ideally have experience working with fresh ingredients and demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
• Good communication skills and a team player.
• Self-motivated to work at pace, with limited supervision.
• Strong knowledge of best practices regarding allergens, kitchen essentials, and Food Safety.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.